Brown Sugar Glaze:
Prepare the loaf pan by greasing the tin and lining it with parchment paper.
In a medium sized bowl, whisk together the melted butter and both sugars. Once completely whisked, the mixture should look a little like apple sauce.
Next, add the egg, pumpkin puree, orange juice and vanilla to the sugar mixture and whisk until fully combined. Set aside.
In a separate large bowl, combine the baking soda, flour, nutmeg, pumpkin pie spice, cinnamon and salt together.
Then, form a well in the dry mixture and pour the pumpkin mixture into the center of the well. Combine slowly, using a rubber spatula.
Place the batter in the loaf pan, ensuring it is evenly distributed across the pan.
To ensure you have a nice bread crack, dip a butter knife in a little bit of melted butter. Then drag the knife through the center of the bread batter. That spot is where the classic bread crack will appear.
Bake for 45 – 50 min or until a toothpick comes out clean.
Allow the bread to cool fully in the tin before removing it.
While the bread is cooling, prepare the brown sugar glaze. Whisk together the glaze ingredients until a nice, thick consistency is found.
Once the bread is fully cooled, pour the glaze over the bread and allow it to set before slicing in and enjoying the delectable bread!
Keywords: Pumpkin Bread