Crust:
Filling:
Special equipment: mini tart pans or one large tart pan & pie weights
*No pie weights, no problem. Bake the tart crust as directed and then as soon as they come out of the oven for that first bake, use a spoon to gently push the warm pie crust center down flat. Then, continue on with the baking directions.
Find it online: https://bakingbycece.com/mini-lemon-tarts/